My birthday (observed.)

[numb3r_5ev3n]

My actual birthday is Wednesday, but I'm probably going to be too tired from work to enjoy it. So I'm doing it today.

I can't go out. I can't see anyone. But #itsfine.


(sorry for the potato-quality picture.)

I made a quiche with Gruyere cheese, sage, and dill, and a white Chambord cake (all the alcohol bakes off, you just replace a little of the water that the recipe calls for with Chambord, about 1/4 a cup.)

There's enough Chambord left over for Chambordaritas.

How is everyone?

Comments

[sabotabby]

Sounds delicious! Happy birthday!

I'm good; I just came off another D&D game and now I'm feeding the cats and about to start the bread.

[numb3r_5ev3n]

Thanks! :D it was delicious, though I really need to learn how to make pie crust (for quiches) one of these days.

[worlds_of_smoke]

happy early birthday!

[numb3r_5ev3n]

Thanks!

[lb_lee]

Happy early birthday, Seven! I hope your cake is yummy!

[numb3r_5ev3n]

Thanks! It was! :D

[tanathir]

Happy birthday dearie!

Om non nom!

[flamingsword]

Those sound amazing. Happy birthyday!

Re: Om non nom!

[numb3r_5ev3n]

Thanks!

[jamesovei]

Happy birthday!

[numb3r_5ev3n]

Thanks!

[mirrorofsmoke]

Happy late birthday. That quiche sounds great.

[numb3r_5ev3n]

Thanks! Here is the recipe I use: https://www.epicurious.com/recipes/food/views/madame-quiches-quiche-au-fromage-15850